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We will close at 6pm on
Sun, Feb 11

Sun-Thurs 11:30am-8:30pm
Fri & Sat 11:30am-9:30pm

 

99 KROG STREET
ATLANTA, GA 30307

404.506.9999

 
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Part of the Rye Restaurants family, Yalla is a modern Middle Eastern food stall at Krog Street Market from Chef Todd Ginsberg, Shelley Sweet, and Jennifer & Ben Johnson, the team behind The General Muir and Fred’s Meat & Bread. In addition to favorites like falafel, shawarma, and kebabs, Yalla serves fresh, seasonal "salatim" (salads) and handcrafted, all natural, low sugar sodas.
β€œLet's Go!”

Perfect for enjoying over a @hopcityatl brew. Yalla Street Fries = @fredsmeatbread fries + our chicken shawarma, sumac onions, garlic toum, tahini, amba, harissa. πŸ’› #repost @thekrogdistrictatl ・・・ Heart Eyes for Yalla’s Fries. 😍
#repost @votedotorg ・・・ It’s officially #NationalVoterRegistrationDay! Today is the perfect opportunity to register to vote or confirm your registration status ahead of the upcoming voter registration deadlines. Visit Vote.org to find everythi
Ten years!! #repost @thekrogdistrictatl ・・・ 🎈 Krog Street Market is celebrating its 10th birthday THIS SATURDAY! πŸŽˆ From its humble beginnings as a neighborhood gem, and the Southeast’s very first food hall, it’s now the go-to
It’s hard to believe we’ve been open for a decade! #repost @thekrogdistrictatl ・・・ SAVE THE DATE πŸ—“οΈ Krog Street Market is turning 10 and we’re throwing a birthday party - and you’re invited! πŸŽ‚ Join us August 10th to celebra
#repost @thekrogdistrictatl ・・・ August is packed with exciting events at The Krog District! πŸŽ‰ Check out our calendar for live music, special celebrations, and a good time for everyone. Don’t miss out - come and see what’s happening this

β€œSabich Pita at Yalla: No offense to the falafel or shawarma, but there’s one sandwich that stands above all others in the canon of Israeli cuisine, and that is the sabich pita. The foundation is fried eggplant, and Yalla has mastered the art, producing slices that are tender, smoky and dare we say, meaty? But the secret ingredient is the neon orange amba, made from mango and sundry spices. As with all Yalla dishes, feel free to customize, but the standard sabich composition with hummus, labne, tahini and hard-boiled egg is practically perfect.”

100 Dishes to Eat in Atlanta Now, Creative Loafing
April 20, 2017

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