We will close at 6pm on
Sun, Feb 11
Sun-Thurs 11:30am-8:30pm
Fri & Sat 11:30am-9:30pm
99 KROG STREET
ATLANTA, GA 30307
Part of the Rye Restaurants family, Yalla is a modern Middle Eastern food stall at Krog Street Market from Chef Todd Ginsberg, Shelley Sweet, and Jennifer & Ben Johnson, the team behind The General Muir and Fred’s Meat & Bread. In addition to favorites like falafel, shawarma, and kebabs, Yalla serves fresh, seasonal "salatim" (salads) and handcrafted, all natural, low sugar sodas.
“Let's Go!”
“Sabich Pita at Yalla: No offense to the falafel or shawarma, but there’s one sandwich that stands above all others in the canon of Israeli cuisine, and that is the sabich pita. The foundation is fried eggplant, and Yalla has mastered the art, producing slices that are tender, smoky and dare we say, meaty? But the secret ingredient is the neon orange amba, made from mango and sundry spices. As with all Yalla dishes, feel free to customize, but the standard sabich composition with hummus, labne, tahini and hard-boiled egg is practically perfect.”
